Specials for July!

– Pork Rillette: braised pork with spices and herbs topped with a moscato gelee, cornichons and cippolini onion – Pan Seared Salmon over a bed of sautéed spelt in an arugula purée – Bacon-Wrapped Meatloaf over brown buttered mashed potatoes and roasted baby corn – Handmade Wild Mushroom Pasta with fresh shaved summer black truffle   Pictured above: Bacon-Wrapped Meatloaf Read more →

Specials for Week of June 1!

– Bacon-wrapped salmon over ricotta gnocchi and beets tossed in horseradish creme fraiche – Grilled cheese with short rib, chantal cheese, roasted tomato on a raisin bread – Homemade truffle fettuccine with wild mushrooms and brown butter – BBQ chicken pizza with pineapple and red onion Read more →

Welcome May Specials!

Here are the weekend specials: – Braised short rib over homemade kimchee with lentils drizzled with an arugula mustard purée – Handmade linguini sautéed with mushrooms and brown butter served with fresh black truffles (shown below) – Moroccan cous cous with dried cherries and almonds – Apple bacon cheddar pizza   Read more →

Specials for Week of 4/27/15

– Brussels and bacon in a balsamic reduction – Moroccan cous cous with almonds and dried cherries – Tempura baby corn and baby carrot – Taco pizza: seasoned ground beef, marinara, mozzarella/cheddar blend, lettuce, tomato, creme fraiche, Serrano peppers – Spicy curried honeydew gazpacho with croutons, prosciutto and goat cheese (poured tableside) Read more →