Welcome May Specials!

Here are the weekend specials:

– Braised short rib over homemade kimchee with lentils drizzled with an arugula mustard purée

– Handmade linguini sautéed with mushrooms and brown butter served with fresh black truffles (shown below)

Food Special, 05-01-15

– Moroccan cous cous with dried cherries and almonds

– Apple bacon cheddar pizza