Welcome April with new specials!

Stop by and try our new specials for the week!

– BBQ chicken pizza

– Brussel sprouts sautéed with bacon lardons in a balsamic gastrique

– Seared duck breast with curried cauliflower, spatzle, cherry tomato, spring onion, pine nuts and a red wine jus

-Fresh Squeezed IPA by Deschutes Brewery, Oregon, 6.4% ABV

-Sculpin IPA with Grapefruit from Ballast Point