Stop by and try our new specials for the week!
– BBQ chicken pizza
– Brussel sprouts sautéed with bacon lardons in a balsamic gastrique
– Seared duck breast with curried cauliflower, spatzle, cherry tomato, spring onion, pine nuts and a red wine jus
-Fresh Squeezed IPA by Deschutes Brewery, Oregon, 6.4% ABV
-Sculpin IPA with Grapefruit from Ballast Point